Enzymes & Alkaline Foods - Beating Cancer
In my never ending pursuit for knowledge on the impact of a healthy lifestyle centered around alkaline foods, I discovered this amazing book by Dr. Hiromi Shinya, the world’s foremost gastroenterologist and expert on the the human gastrointestinal system.
Dr. Shinya is professor of surgery at Albert Einstein College of Medicine, Head of the Endoscopic Center [...]
The Art of Preserving Alkaline Foods
I came across this wonderful article on preserving red peppers without using vinegar.
I used to live in Italy in my youth and reading this article took me back to a time when I vividly recall eating luscious preserved roasted red peppers - topped with olive oil, oregano and chopped garlic. Yum.
What I found very [...]
The Evolving Diet
If you stop and think about your diet, chances are you are like many people. For the most part most of us do not consciously consider the effects of what we put in our bodies. Everything we do has an effect on the pH balance of our body - from the foods we eat and [...]
